[GOURMET] Pesto mixture

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A traditional Italian blend that is used as an addition to pastas and aromas.

Other uses:

  • Olive oil - oil produced from olives, and is considered the best in the oils. It has a typically bitter and refined taste, and is mainly used for seasoning and frying. Olive oil contains a large amount of oleic acid, a monounsaturated fatty acid that contributes to the prevention of heart disease, blood diseases and vascular problems such as atherosclerosis. Olive oil contains polyphenols and vitamin E, which are antioxidants that improve the body's protection against the development of cancer cells and prevent the decay and aging of body cells. 
  • Basil - basil with a special taste, help digestion and cleaning systems. 
  • Dehydrated garlic - Garlic is a healthy vegetable with a strong smell and a taste that is loved and addictive. Most of the medicinal properties of garlic are contained in fresh garlic and not in any dried food. 
  • Acorn - is an edible seed of the pine tree. In the pine cone, the acorn is covered with a hard shell. The Acorn also contains zinc, iron, vitamin C and is also a good source of fiber.

How to use:
Add a little olive oil to the mixture or a larger amount for pasta sauce.

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **