[GOURMET] Smoked fish mixture

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Smoked mixture for fish Smoked Mixture For Fish The mixture contains paprika, which is smoked in a home brew for about 10 hours, combined with spices and herbs.

Other uses:
Rosemary - a plant with many antioxidants, stimulates blood flow in the digestive system, helps migraines and headaches, strengthens and strengthens, recommended during recovery from serious diseases, teeth whitening and excellent taste that integrates well in the kitchen.
Oregano - a plant from the lipid family. Effective against cough and treatment of fungi, supports digestion and breathing.
Parsley - Parsley contains iron, effective for lowering blood pressure and smoky
paprika - whole red paprika that undergoes  smoking in a spice-based grinder, then coarsely grated with sunflower oil - with a strong color and a special flavor.

Directions for use:
Add oil to paprika and watch the fish. The mixture is suitable for both the fire and the oven.

Price per 100 grams: pay 13 NIS