[GOURMET] A spice mixture for fish soup

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A special spice blend for fish soup.

White pepper - Peeled black pepper, taste special and delicate.
Lemon Grass - Halmon Grass is the fleshy part of the lemon grass plant. It originates in India / Sri Lanka, and is now widespread throughout the world. The active ingredient in lemons, the Cytral, is effective in preventing and treating cancer.
Leaves of bay - a noble leaf, with a strong and special flavor. The leaves are sanitized and can be treated with respiratory infections, digestive and gas problems, urinary tract infections, periodontal infections, and urinary tract infections.
Parsley - Parsley contains iron, effective for lowering blood pressure and changing carrot vegetables, gamba, celery, mushrooms and more

How to use:

Take 5 fillets of different types of fish, chopped onions, carrots and other vegetables, fry in a little oil for a short time, add 2-3 tablespoons of flour and 3 tablespoons of the mixture, add 2 liters of boiling water and cook for 1 hour on low heat or until the vegetables are soft. 

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **