[GOURMET] A mixture of rice with baharat

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A mixture of rice with Baharat for Meat.  

A blend of Arab cuisine, filled with surprising flavors and intended for rice and meat dishes.


Fried onion - the favorite onion after a process of drying and frying, with excellent taste.
Almonds - contain calcium, potassium, magnesium, zinc, folic acid and vitamin C and fiber. Help prevent cardiovascular disease, reduce cholesterol, and may slow the development of colon and lung cancer.
Acorn is an edible seed of the pine tree. In the pine cone, the acorn is covered with a hard shell. The Acorn also contains zinc, iron, vitamin C and is also a good source of fiber.
Baharat - a rich and warming mixture of spices that is very familiar in the Arab kitchen. The mixture contains English pepper, nutmeg, cinnamon, roses, ginger, cloves and more.

Fresh fry must be fried and ground meat should be added, and the meat may be added to the mixture (1/2 cup meat should be added about 1/2 cup mixture), mix well and fry for about 3 minutes. separately (for those who can also cook the rice with meat mixture for 20 minutes).


** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **