[GOURMET] A blend for Noa Noa's Quinoa

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A sweet addition to quinoa.
A little about quinoa: Known as the mother of the cereal. Quinoa contains plenty of whole protein (high quality protein), carbohydrates, fiber, good fats, many minerals (calcium, potassium magnesium, manganese, iron, zinc) and vitamins (B, E). Quinoa contains no gluten!

Contains:

Pear - a wonderful fruit rich in fiber and minerals.
Pineapple - a wonderful flavor and can be used as a snack rich in natural fiber, vitamins C and A, and as a good starting enzyme bromelain - important for digestion.
Papaya - The papain enzyme found in papaya helps digestion and breakdown of proteins in the stomach. Papaya removes intestinal worms and is counteracting heartburn.
Coconut - Coconut is considered an anti-viral fruit, a sweet and excellent addition.

Directions for use:
Rinse the quinoa before cooking. For each cup of quinoa, add 2 cups of water, the cooking process is the same as the rice cooking process and it can be used as a substitute for rice in familiar foods (stuffed peppers). The mixture is also suitable for flakes, couscous, rice.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **