[GOURMET] Blend of Spices For Chicken Breast

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Blend of Spices For Chicken Breast 

Contains:

Bread crumbs - mix of bread, dried adds flavor 
turmeric - curcumin is considered one of the spices healthiest and today recommended to consume 2 grams of turmeric on the prevention of diseases such as cancer, atherosclerosis, liver problems, infections and more.
Oregano - a plant from the lipid family. Effective against cough and treatment of fungi, supports digestion and breathing.
Parsley - parsley contains iron, effective for lowering blood pressure and a
sweet paprika - sweet red paprika, which is finely ground.
Brown sesame seeds - seeds of great nutritional value, 7 times more calcium than milk, minerals and vitamins. It is best to eat in anemia, constipation, hemorrhoids.
Natural soup powder - a combination of fine ground vegetables, without monosodium glutamate, adds wonderful flavor and aroma.

Directions for use:
Dip the spice mixture in a beaten egg, watch the mixture and fry until golden brown.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **