[GOURMET] Alfredo sauce mixture (with cream and mushrooms)

This product is unavailable

The mixture contains:

Vegetables: mushrooms, onions, garlic, basil, nutmeg and white pepper.
Celery - a edible vegetable containing calcium, iron, and potassium . It is customary to use celery root to season and strengthen flavors.
Mushrooms - contain little fats and carbohydrates and are considered a good source of vitamins, minerals and antioxidants. Common varieties - champignon, porcini, shitake.
Dehydrated garlic - garlic is a healthy vegetable with a strong smell and a sweet and addictive taste. Most of the medicinal properties of garlic are contained in fresh garlic and not in dried ones.
White pepper - Peeled black pepper, with a delicate and special flavor.
Nutmeg - a spice with a slightly sweet and sweet flavor. The name "Muscat" comes from Baltani and means "fragrant". Nutmeg, when taken in excessive amounts, can cause hallucinations, nausea, dehydration and pain. Excessive consumption of the spice is very dangerous.

How to use:
Melt in a butter pan and lightly sautee 100 g of Alfredo mixture, add a container of sweet cream for cooking and pour over the pasta generously. Sprinkle with Parmesan cheese.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **