[GOURMET] Cherry Tomatoes with Basil and Olive Oil

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A festive mixture for the enrichment of hard cheeses, salads, pasta or just a snack.
Cherry tomatoes - small and dried cherry tomatoes, sweet and salty.
Olive oil - olive oil, and is considered to be the best of the oils. It has a typically bitter and refined taste, and is mainly used for seasoning and frying. Olive oil contains a large amount of oleic acid, a monounsaturated fatty acid that contributes to the prevention of heart disease, blood diseases and vascular problems such as atherosclerosis. Olive oil contains polyphenols and vitamin E, which are antioxidants that improve the body's protection against the development of cancer cells and prevent the decay and aging of body cells.
Sea salt Atlantic sea- salt dried in a natural and traditional process that preserves the natural minerals found in salt
Basil - basil taste is special, help digestion and cleaning systems.

Directions for use:

Add soft cheese, mix and eat. Great to serve as a dip to the table.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **