[SPICE] Lebanese Baharat

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A Lebanese blend for meat, dishes and more.

Additional uses:

Black pepper - Black pepper is the fruit of the black pepper tree. As they ripen, they become black and wrinkled. After drying in the sun they become a common table spice all over the world. Beyond cooking, it has the benefits of an appetite stimulant, stimulant, disinfectant and a storehouse. Effective for treating constipation.
White pepper - Pepper black pepper, with a delicate and special flavor.
Nutmeg - a spice with a slightly sweet and sweet flavor. The name "Muscat" comes from Latin and means "fragrant". Nutmeg, when taken in excessive amounts, can cause hallucinations, nausea, dehydration and pain. Excessive consumption of the spice is very dangerous.
Hungarian paprika - red paprika 
Pepper Szechwan - Pepper with a spicy taste and a special lemon aroma from the Sichuan region, in western China. This area is characterized by sharp and strong dishes that taste good for the Szechwan Pepper.
The mixture is used to enrich dishes and seasoning.

Directions for use:
Add the mixture according to the recipe or to taste.