[SPICE] black pepper

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Common Names: Black Pepper

Botanical Name: Piper nigrum

 

Medicinal Uses: * Aromatherapy * Ayurvedic * Colds * Culinary/Kitchen * Digestion * Flu * IBS * Lupus * Nausea * Rheumatoid_arthritis

Properties: * AntiCancer * Antioxidant * Antispasmodic * Aphrodisiac * Aromatic * Carminative * Circulation * Diuretic * Febrifuge * Laxative * Muscle Relaxant * Rubefacient * Splenic * Stimulant * Stomachic * Warm

Parts Used: dried peppercorns

Constituents: volatile essential oil containing the alkaloids piperine,

How to Use: Black Pepper

Pepper is one of the oldest known spices, and was important enough to early medicine to be included in the Herbals of Dioscorides and Galen. The uses of black pepper go far beyond the kitchen where pepper stimulates the taste buds. Black pepper is stimulating to the digestive system, expectorates coughs, and helps to clear the lungs of congestion. Black pepper is added to turmeric and many other herbal formulations as an activator.

Long pepper, Piper longum is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism.

Preparation Methods & Dosage : You can add a pinch of black pepper, or a few peppercorns to herbal teas, or to herbal formulas to increase the warmth of the blend. Use black pepper essential oil in warming massage oils. One of the best ways to take black pepper in medicinal doses is in the traditional Trikatu formula where it is mixed with equal parts of dried ginger and long pepper then taken with a spoonful of honey.

 

Black Pepper Remedies

Black Pepper : Essential Oil Profile

Black pepper oil is hot, warming and very yang. It smells like clove

In the Kitchen: Pepper stimulates the taste buds and helps to promote digestion. Whole peppercorns are used in pickling, marinades and stews, ground pepper adds it flavor in savory dishes. Keeping peppercorns whole, and grinding just when required keeps the flavor.

Ayurvedic Medicine  ayurvedic medicinea Black pepper is an anti-kapha herb that burns up ama (toxins). Ayurvedic medicines use tiny amounts of black pepper to make the other herbs in the formula more available to the body.

Black Pepper Side Effects: Excessive use of black pepper's constituent (piperine) can slow and modify drug metabolism in the liver. Be aware of this possible reaction to your prescription medications. 

 

 

Plant Description

 

Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.

Regional Traditions :Ayurvedic *

Related Species Piper cubeba Cubeb

Piper methysticum Kava-Kava

History and Traditions & Folklore

Pepper, like cinnamon and cloves is one of the oldest known spices and was being used in India over 4,000 years ago.

Pepper was used as a currency during the siege of Rome in AD 408 and "peppercorn rents", now meaning very low rents, were commonly paid to landlords. It is said that Attila demanded 3,000 pounds of pepper in ransom for the city of Rome.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **