[HERB] Caraway Seeds

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Seeds Scientific name: Carum Carvi
A plant belonging to the family of the Awnings and widespread in Europe and Asia. The fruits of the plant, known as the seeds, are moon-shaped and 2 mm in size, with the leaves, seeds and root used.


Culinary Uses: 
The seeds are recommended as an addition to pastries, breads, cheeses, soups. In addition, it is recommended to combine the goulash meat and sauerkraut.

Other uses:

Digestive system - It has the properties of gas absorption and is therefore recommended after a heavy meal and side legumes.
Cycle pain - helps relieve menstrual pain.

How to use:
Add seeds to pastries, vegetable dishes, pulses and more ...

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **