[GOURMET] Blend of Spices For Chicken Satay

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Indonesian blend with special and addictive flavors.


peanuts - ground nuts, peanuts contain plenty of vitamins and minerals such as vitamin B1, vitamin B2, vitamin B3, vitamin B6, zinc, potassium, phosphorus, magnesium, copper and calcium. Their caloric value is also high.
Ginger - The use of ginger reduces the risk of atherosclerosis, anti-nausea and vomiting (even in pregnancy), aids in relief of arthritis and helps to improve digestion and evacuation of gases.
Persian Lemon - a kind of small lemon that is commonly used to dry. The difference between it and the black Persian lemon is in the drying method. The white lemon is dried in the hot air outside and the black lemon in the pots on a slow heat like charcoal. It can be added to meat or casserole dishes or brewed with a special sour taste with lots of vitamin C.
Lime leaves with a lemon texture give a special taste.
Crumbling roses - a fragrant flower on which the crumbles are excellent.

How to use:
 Add the mixture to coconut milk with olive oil and honey and spread on chicken or chicken breast, then roast or grill.
The mixture is also suitable for seasonings of sauces and sauces combined with olive oil, honey and mustard or with coconut milk.

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **