[SPICE] Mixture for Cold Quinoa Salad

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A mixture of dried vegetables and herbs intended for making a cold quinoa salad.

Other uses:

  • Blueberries - contain antioxidants and strengthen the immune system. Help maintain blood vessels and normal blood flow. 
  • Parsley - Parsley contains iron, effective in lowering blood pressure and changing
  • fried onion - the favorite onion after drying and frying, with excellent taste. 
  • Celery - edible vegetable containing calcium, iron, potassium. It is customary to use celery root to season and strengthen flavors. 
  • Vegetables, carrots, gamba and more

Directions:
Quinoa should be prepared in a separate pot and towards the end of the cooking, add about 4 tablespoons of quinoa to each cup of quinoa, mix and fix according to taste.

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **