[GOURMET] Dry white onion

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Dried onion (not fried.)

Culinary Uses: The onion is suitable for adding to the dishes at the beginning of cooking: soups, pies, omelettes, various sauces. In addition, it is also suitable for adding bread crumbs to the schnitzel coating before frying.
Directions for use: Add the dry onion to the desired recipe. 

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **