[HERB] Garcinia Cambogia | Brindall Berries

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Scientific name: Brindall Berries

Garcinia is a tropical tree that looks like a small yellowish pumpkin.
Garcinia fruit is used throughout South Asia and has been used for centuries as a spice and for medicinal purposes. In Israel, the plant does not grow.

Culinary Uses:
A plant used as a remedy for its medicinal properties.

Other uses:
The Garcinia plant contains HCA - hydroxycitric acid and a variety of other substances, which inhibit the conversion of carbohydrates to fats, improve blood flow, clean blood vessels and promote the use of fats to generate energy. The gracinia plant gives a feeling of satiety by increasing serotonin levels and causing less eating.
The effects of the Garcinia plant can be felt only after a month of use, due to its slow effect on body systems. It is also important to remember that the use of Garcinia is not a substitute for changes in dietary habits.

Directions for use:
Dried peel - For the dried peel, simmer 2 chopped peels in boiling water for 10 minutes, drain and drink once a day. It is important to continue consuming the decision for several months because the effect of the plant on the body is gradual and slow.
Garcinia Candies Garcinia candy contains Garcinia shell, cooked with a little sugar, for diabetics among us it is recommended to wash the sugar from the candy before eating. Recommended: 2 candies a day.

Cautions and Warnings:
• Pregnant women must not

** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **