[HERB] Green Basil

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Scientific name: basil Osmium basilicum

Basil is a herbaceous plant from the family of the lipids. The plant has oval-green leaves with a delicate mint flavor and a very addictive and popular taste around the world.

Culinary uses:
In the basil kitchen, it is very common, suitable for pizzas, pastas, pastries, pies and more. Mainly the famous pesto sauce, which is usually made of basil, olive oil, pine nuts, garlic and parmesan. The combination of the spice with olive oil gives it a deep and crazy green color.

Other uses:
Basil recommended for abdominal pain, vomiting and nausea. Maimonides said: "And never forget to strengthen the natural force in food, and to strengthen the mental strength in the smell of good with the hot perfumes, like the amber, amber and basilic leaves, is the glue." The recharger, which contains anti-bacterial ingredients, Tooth decay and toothpaste, as well as headaches and gas, a rich source of antioxidants, and contains phytochemicals that are considered anti-cancer, helps cure skin diseases, wounds and eczema. 

Directions for use:
Add to different dishes and pastries or brew several leaves in a glass of hot water and drink.

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **