[TEA] Green Tea

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green tea Green Tea Scientific name: Camellia Sinensis

All the different types of tea come from camellia (tea) and differ from each other in the form of processing.
The fruit begins harvesting in the late morning, during the picking process be careful not to break the leaves and therefore collection basket is wide and flat. If the leaves are broken then the bacteria fermenting the leaves will settle and spoil the final taste of the tea. Fresh tea leaf contains 80% water and 20% different organic materials - as a result an essential part of the production process includes drying and roasting the leaf. Each tea is produced differently.
Green tea is tea made from the top leaves of the plant. The color of the tea leaves after processing remains greenish and the more green the color, the higher the quality of the tea. Green tea has a number of species and types such as royal dragon, gunpowder, po air and more .. The difference between the sexes is during the plant picking season and therefore each strain has a slightly different taste.
Green tea production includes primary processing without fermentation. First cool the leaf in a large pan-shaped dish, This causes the leaves to be softened and softened and a chemical process of oxidation and fermentation begins. The leaves are then dried and rolled into a variety of traditional shapes. The drying process continues until the husband has about 3% -6% moisture.
Culinary Uses:

Green tea is used mainly as infusions, sometimes it is possible to cook green tea with certain eggs or vegetables and thus dye them and enjoy its medicinal properties.

Other uses:
Green tea is simply healthy! Mantle Free Radicals, anti-cancer, anti-sclerosis, beneficial in hyperlipidemia
, lowers blood sugar, protects against cavities and gum
infections, strengthensimmune systemhelps during Crohn's disease, improves HDL / LDL cholesterol for good cholesterol! Prolonged life (due to its antioxidant properties), acts against depression, digestive problems, headaches and body, detoxifying the body and blood, strengthening the body and the immune system.
A specialist in the neutralization of free radicals -   which are among the main materials for the development of cancer: Rideclamps are unstable compounds that bind to and destroy essential components in the cell such as enzymes, connective tissue (collagen elastin), and genetic structures such as DNA. Sources of free radicals are sun, spoiled and contaminated food, x-rays, air pollution, The process of breathing and physical activity that create oxygen on the one hand and the release of carbon dioxide on the other hand, thus creating oxidation processes that constantly cause the production of free radicals in the body. Free radical damage can cause loss of elasticity of collagen protein fibers, leading to wrinkling and aging in the skin, as well as damage to proteins that impair the function of cell membranes from which they are made. Damage to the joints, allergies, damage to rehabilitation processes, and more. In the blood vessels, the free radicals damage the arteries and the formation of atherosclerotic plaques, thus narrowing blood vessels and increasing the risk of heart attack, stroke, or kidney damage. Free radicals also cause a change in cell structure and function (DNA damage), resulting in rapid cell division and cancer cell development. It also inhibits aging processes thanks to the process.
For the treatment of Alzheimer's processes - green tea helps by improving memory, concentration and learning ability. Improving blood flow to the tissues, reducing plaques in the brain (in the blood vessels).
Help with slimming - increasing metabolism (thermogenic green tea), speeding up the burning of calories and this compound is lubricated .
Assisting tooth decay and gingivitis - Green tea contains antibacterial agents and may prevent tooth decay.
Diabetes - mainly oolong tea, partially fermented, lowers blood sugar levels.
Effort: Drinking green tea during an ongoing effort increases the suffering of soldiers in the reconnaissance course. Because green tea encourages the use of fatty acids in muscles while reducing the utilization of carbohydrates, thus prolonging the effort. Diabetes - mainly oolong tea, partially fermented, lowers blood sugar levels.

Effort: Drinking green tea during an ongoing effort increases the suffering of soldiers in the reconnaissance course. Because green tea encourages the use of fatty acids in muscles while reducing the utilization of carbohydrates, thus prolonging the effort. Diabetes - mainly oolong tea, partially fermented, lowers blood sugar levels.

Effort: Drinking green tea during an ongoing effort increases the suffering of soldiers in the reconnaissance course. Because green tea encourages the use of fatty acids in muscles while reducing the utilization of carbohydrates, thus prolonging the effort. אופן השימוש:
מומלץ להוסיף 1 כפית תה ירוק בכוס מים חמים למשך מספר דקות, לסנן ולשתות כמה פעמים ביום. התוויות ואזהרות:
התוויות ואזהרות: 
• לאנשים רגישים לקפאין יכולים להופיע- רעד פלפציות, חרדות, נדודי שינה ולכן כאשר צריכת תה ירוק היא לצורך טיפול בחרדות ונדודי שינה מומלץ להשתמש בתה ירוק נטול קפאין כדי להימנע מתופעת הלוואי שלו.
• לא לסובלים מכיבים ודלקות בקיבה. בגלל החשש להגברת גירוי הריריות עקב חומציות יתר.
• תה ירוק מכיל טאנינים מכווצים ויכול להגביר עצירות.
• תה ירוק עלול לעכב ספיגת ברזל.
• תה ירוק עלול לצמצם השפעת פעולת תרופות מדללות דם כמו אספירין וקומדין בגלל שהקאטצ'ינים שבו מצמצמים את תהליך התקבצות טסיות הדם ומסייעים לדילולו ולפיכך גם הנוטים לדימומים צריכים להימנע מתה ירוק.
• לא לנשים בהריון מכיוון שאחד הפולפינולים בתה הירוק EGCG מקטין ספיגת חומצה פולית (B10) הדרושה לאישה הרה לשם התפתחותו התקינה של העובר.
Price per 100 grams: pay 11 shekels

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