[TEA] Green tea with berries Green Tea with Wild Fruit

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Green tea with berries Green Tea with Wild Fruit Green tea infused with sweet fruits. Other uses:
Tea green- green tea contains antioxidants, is anti-cancer and treats atherosclerosis, lowers sugar, prevents cavities, anti-inflammatory, useful in a situation of excess lipid, slimming aids and delaying the aging process.
Cherries - a fruit rich in vitamin C and antioxidants, especially quercetin, which has anti-carcinogenic and anti-inflammatory properties. The fruit is also rich in anthocyanins - both anti-cancer and vascular support.
Cranberries - a sour fruit growing in frozen lakes in northern Canada. Contains vitamin C and antioxidants, excellent for the treatment of urinary tract infections.
Rose bulbs - contains a large amount of vitamin C, antioxidants and vitamins, mainly used against flu and colds.
Hibiscus - a sour plant, contains lots of vitamin C, antioxidants. Was considered effective for the treatment of lowering high blood sugar levels and treating urinary tract infections. How to use:
Soak Cfit Mhhlith cup of boiling water for 5 min, filter and drink.

Price per 100 gram: NIS 16