[GOURMET] Lemon salt

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Scientific name: Citric Acid
Citric acid is used for flavoring and as a preservative in food and soft drinks in particular, and found that it inhibits the development of disease-causing bacteria as a food additive. This is not a chemical, but simply pure citric acid crystals.

Culinary Uses: Many foods have salt and lemon so it's harmless and safe to eat, this lemon salt material used in the food industry for many years and is not harmful at all if it extent. Salt is used to reinforce flavors of lemon and prolongs shelf life.

Other uses: lemon salt used to clean surfaces and reduced scaling and ecological way to add dishwashers, electric kettles, washing machines and cleaning different surfaces.

Contraindications and Warnings

• lemon salt harms the enamel of the tooth so it is advisable to eat in moderation.

• Of course lemon salt is used as a spice and not eaten by itself.

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **