[GOURMET] Dried Mango (no added sugar)

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A green tree that reaches a height of 30 meters and is called "the king of fruit" originates in eastern India and from there it was distributed to the whole world.  The bark, like the blush, is used for tanning and yellowing.  Mango is considered to be an important source of iron and vitamins c and a quantity of Vitamin C is 20 times greater than that of an orange.

Studies on mango have shown that eating mango fruit may prevent the development of a number of cancer diseases, mango high fiber content as well as calcium and iron and some vitamins b contains amino acids, tryptophan helps in stress and stress.

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