[GOURMET] Mixture For Falafel

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A special mixture of spices for seasoning falafel balls

Contains:

  • coriander aka cilantro rejuvenates and strengthens, soothes flatulence, diuretic, promotes appetite, reduces cholesterol and destroys parasites in the intestines
  • Turmeric - Turmeric is considered one of the spices healthiest and today recommended to consume 2 grams of turmeric on the prevention of diseases such as cancer, atherosclerosis, liver problems, infections And more. 
  • Cumin - Cumin is very useful as a pain reliever and stomach gas, and therefore excellent lentils saturated with gas. 
  • Humus is one of the most easily digestible pulses, provides soluble fiber, B vitamins, and vitamin C. Hummus is also a good source of minerals, calcium, magnesium and potassium and provides almost twice as much iron as other lebanese. Like all legumes, hummus also has a relatively high content of proteins and carbohydrates. 
  • Parsley - Parsley contains iron, effective for lowering blood pressure and diuretic

Directions for use:
chickpeas should be infused overnight. Then grind the chickpeas and add a bunch of ground coriander, crushed garlic and the mixture to the falafel. Make balls and fry in deep oil