[GOURMET] Mixture for Green Rice with Herbs

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A healthy and green herb mix for rice.

  • Fried onion - the favorite onion after a process of drying and frying, with excellent taste. 
  • Acorn - is an edible seed of the pine tree. In the pine cone, the acorn is covered with a hard shell. The Acorn also contains zinc, iron, vitamin C and is also a good source of fiber. 
  • Sunflower seeds - previously used as food for birds and then for oil production. High nutritional value source proteins, rich in methionine (essential amino acid), contain B vitamins, E, iron and calcium, polyunsaturated acids. Helps lower cholesterol. 
  • Brown sesame seeds - seeds of great nutritional value, 7 times more calcium than milk, minerals and vitamins. It is best to eat in anemia, constipation, hemorrhoids. 
  • Parsley - Parsley contains iron, effective for lowering blood pressure and cyanobacteria - 
  • Coriander stimulates and strengthens , relieves gas, urinates, encourages appetite,

How to use:
Add the mixture at the beginning of the cooking and fry a little with the rice to open the flavors. The recommended dosage is about 1 cup of rice and about 1/2 cup mixture, cook for about 20 minutes on low heat. The mixture can also be used to season omelets, soups, pies and salads.

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **