[GOURMET] Mixture For Majadara Rice

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A "crisp" mixture of white rice from the eastern kitchen.

  • Fried onion - the favorite onion after a process of drying and frying, with excellent taste. 
  • Turmeric is considered to be one of the most healthy spices and it is currently recommended to consume 2 g turmeric a day to prevent diseases such as cancer, atherosclerosis, liver problems, infections and more. 
  • Cumin - Cumin is very useful as a stomach pain reliever and gas dispenser, and therefore excellent in lentils saturated with gas. 
  • Fried lentils - a family of legumes, with high protein content and are therefore an important nutritional component, especially in vegetarian kitchens.

How to use:
Add the mixture at the beginning of the cooking and fry a little with the rice to open the flavors. The recommended amount is a half cup mixture on a cup of rice, cook about 20 minutes on low heat. The mixture can also be added to salads and cheeses

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **