[GOURMET] Mixture for Pasta with Herbs

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Pasta sauce with herbs Mixture for Pasta with Herbs

Contains:
Onion - white onion, red onion, fried onion
Dried garlic - garlic is a healthy vegetable with a strong smell and a sweet taste, most of the medicinal properties of garlic are contained in fresh garlic and not in any dried.
Oregano - a plant from the lipid family. Effective against cough and treatment of fungi, supports digestion and breathing.
Fried onion - the favorite onion after a process of drying and frying, with excellent taste.
Thyme - a thyme, a fragrant and tasty herb. Cornea is very effective for sore throat and
basil mucus- the basil with a special taste, helps digestion and cleaning systems.

How to use:
Fry onions in olive oil, add 3 tablespoons of the mixture, chopped fresh basil and salt and pepper to taste.

 

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **