[GOURMET] Mixture for Thai stir-fry

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Thai blend Mixture for Thai stir-fry And is intended for stirring vegetables, noodles, etc.
Celery - a edible vegetable containing calcium, iron, and potassium . It is customary to use celery root to season and strengthen flavors.
Mushrooms - contain few fats and carbohydrates and are considered a good source of vitamins, minerals and antioxidants. Common varieties - champignon, porcini, shitake.
Dehydrated garlic - garlic is a healthy vegetable with a strong smell and a sweet and addictive taste. Most of the medicinal properties of garlic are contained in fresh garlic and not in dried ones.
Lemon Grass - Halmon Grass is the fleshy part of the lemon grass plant. It originates in India / Sri Lanka, and is now widespread throughout the world. The active ingredient in lemons, the Cytral, is effective in preventing and treating cancer.
Coconut - Coconut is considered an anti-viral fruit, a sweet and excellent addition. Culinary Uses:
Vegetables stir fried with spices and coconut milk

How to use:
Bake 4-5 minutes a variety of vegetables by choice. Add 2 tablespoons of the mixture and stir for 2 more minutes. Add coconut milk and cook on low heat 3 minutes.

Price per 100 grams: pay 13 NIS