[GOURMET] Pink pepper

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Scientific name: Piper Nigrum

Pepper is a climbing plant contains family piperaceae and fruit. Fruits undergo drying and finally used as a spice. Black pepper, white, red and green are produced Moato tree but are picked at different stages and then undergo drying. Pepper grown in southern India, where it is grown in large areas, and grown more tropical areas. Red pepper is ripe core of black pepper.

Culinary uses: the red pepper is relatively popular in the kitchen and that's a shame. It has a delicate flavor and spicy but very special. Suitable mainly for additions pizza, fish and meat dishes.

How to use: We recommend adding meat dishes and fish, for acidification and more.

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