[SPICE] Smoked Paprika

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Smoked Paprika

Solomon who was smoked paprika smoker on dried herbs practical basis, then were ground paprika and rosemary plus crude sunflower oil.

 

Culinary uses:

Moroccan paprika recommended the granting of acute deep red color and spicy flavor and a special favorite dishes, soups and more.

  • eggplant with smoked paprika
  • Mark eggplant with whipped cream paprika
  • Basmati rice with smoked paprika
  • chickpeas seasoned

 

Other uses:

vibrant red color appears red pepper comes from the group of pigments called carotenoids recently been used also colorings natural, especially in the cosmetics industry and the meat industry and salami are known antioxidants, held that feeds the fruit of Capsicum increases with the progress of ripening: capsicum green (unripe) edible contains large amounts of pro-vitamin a and vitamin C, as well as a significant amount of B vitamins red peppers mature contains double the amount of pro-vitamin a from green pepper and 70% more vitamin C, as well as much larger amounts of vitamin B. 2 teaspoons paprika day provide the desired level of vitamin C whole family!

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **ecommendations recipes:

- bean soup with tomatoes and smoked paprika

- roasted potatoes and carrots land smoked sweet-scented