[GOURMET] Sweet Hungarian Paprika

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Hungarian Sweet Paprika: A whole sweet paprika that you grind with a thin slender.

Culinary uses: The sweet Hungarian paprika is recommended for red color and a taste for cooking, soups and more.

Other uses:

The red color of red peppers originates in a group of pigments called carotenoids, which have recently been used as natural food colors, especially in the cosmetics industry and in the meat and sausage industries. They are known as anti-oxidants. The value of the peppers increases as the ripening process progresses: edible contains large amounts of pro-vitamin a and vitamin C, as well as a significant amount of B vitamins red peppers mature contains double the amount of pro-vitamin a from green pepper and 70% more vitamin C, as well as much larger amounts of vitamin B. 2 teaspoons paprika day provide the desired level of vitamin C family

How to use:

season and add to taste.

 

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **