[TEA] Tropicana infusion Tropicana infusion

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Tropicana infusion Tropicana infusion An especially rich tropical fruit infusion.

Culinary Uses:

Lalder recipe filled with Tropicana
Refreshing fresh water with Tropicana
Summer fruit juice with tropicana

Other uses:
Hibiscus - a sour plant, contains lots of vitamin C, antioxidants. Was considered effective for the treatment of lowering high blood sugar levels and treating urinary tract infections.
Pineapple - a wonderful flavor and can be used as a snack rich in natural fiber, vitamins C and A, and as a good starting enzyme bromelain to quell important for digestion.
Papaya - Ines papain found in papaya helps digestion and breakdown of proteins in the stomach. Papaya removes intestinal worms and is counteracting heartburn.
Kiwi - a great fruit rich in fiber and minerals.
Mango - high fiber fruit and vitamin C.

How to use:
Add a large spoonful of infusion to a cup of boiling water and drink.
Must eat the soft fruits at the end!
You can drink hot or cold.
The restaurant is suitable for varied desserts, cakes with hushas and more.

Price per 100 gram: NIS 13.5