[GOURMET] White Sea Salt Flakes

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A little about love for salt: It's an acquired habit and you can get rid of it.
The source of salinity we feel in foods depends not only on the amount of salt in the food, but also on the sensitivity of the receptors that are responsible for the salinity sensation in the mouth and vary from person to person.
In the beginning, when the salt is reduced, the taste of the food may be bland, but after about two weeks, the taste receptors become more sensitive and begin to feel the natural taste of the foods.
The salt flakes are created as delicate, hollow crystals in the shape of a pyramid.
Culinary uses:

This form makes the salt crisp and allows to easily dispose of the dish and enjoy a different than usual, but special and delicious taste. This can significantly improve the results of cooking and baking, as well as the seasoning and decoration of the dishes.

Other uses:
•  Boiled water - added to salt - causes the boiling point to increase, thus reducing the cooking time. In addition salt water makes it easier to peeling hard-boiled eggs, pecans.
•  Peeled fruits - that want to prevent discoloration, should be soaked in lightly salted water.
•  Preventing sugar crystallization - Do this by adding a little salt in the preparation process of glaze to the cake.
 Clean a frying pan with oil - by spreading salt into it and wiping it with paper.
•  Cleaning the oven - using salt with cinnamon will remove the "burning smell" from the oven.
The operation will be performed by Zeria on the place of the burnt oil while the oven is hot. When the oven has cooled, the stain should be removed with a dry rag.
•  Cleaning the refrigerator - will be done using salt and soda water including on the enamel surfaces.
•  Improving the taste of coffee - will be done by adding a pinch of salt. The salt will convey the burnt taste and bitterness of the coffee.
•  Improving the taste of chicken - will be done by rubbing it with salt inside and outside before grilling.
•  To facilitate the removal of soft feathers from the chicken - rub the chicken with salt before plucking.
•  Clean up stained silver utensils - Do this by rubbing the dish with salt before cleaning.
•  Remove onion odor from the hands - will be done by rubbing your fingers with vinegar and salt.
•  Remove bad odors - from a closed container, a thermos or a jar, can be done using salt.
•  Clarifying wooden surfaces for cutting in the kitchen - Do by rubbing with salt after cleaning with soap and water.
•  Spreading excess salinity from soup will be done by adding a potato that will absorb the excess salinity.
Prevent the formation of mold on cheese - by wrapping it in a wet cloth saturated with salt water in the refrigerator.
While whipping cream or protein - add a pinch of salt to get a better whip of the cream and the faster frost of the proteins.
Seasoning - Add salt to the dishes gradually and taste occasionally . For pastries, which can not be tasted during baking, salt should be added generously while preparing the mixture.
Meat juiciness - cooking fish, meat or chicken on a bed of salt, or baking with a layer of salt, allows you to retain most of the juiciness of the ingredients of the dish.

Prevent the formation of mold on cheese - by wrapping it in a wet cloth saturated with salt water in the refrigerator.

While whipping cream or protein - add a pinch of salt to get a better whip of the cream and the faster frost of the proteins.

Seasoning - Add salt to the dishes gradually and taste occasionally . For pastries, which can not be tasted during baking, salt should be added generously while preparing the mixture.

Meat juiciness - cooking fish, meat or chicken on a bed of salt, or baking with a layer of salt, allows you to retain most of the juiciness of the ingredients of the dish.

•  Prevent the formation of mold on cheese - by wrapping it in a wet cloth saturated with salt water in the refrigerator.

•  While whipping cream or protein - add a pinch of salt to get a better whip of the cream and the faster frost of the proteins. 

Seasoning - Add salt to the dishes gradually and taste occasionally . For pastries, which can not be tasted during baking, salt should be added generously while preparing the mixture.

Meat juiciness - cooking fish, meat or chicken on a bed of salt, or baking with a layer of salt, allows you to retain most of the juiciness of the ingredients of the dish.

Seasoning - Add salt to the dishes gradually and taste occasionally . For pastries, which can not be tasted during baking, salt should be added generously while preparing the mixture.

Meat juiciness - cooking fish, meat or chicken on a bed of salt, or baking with a layer of salt, allows you to retain most of the juiciness of the ingredients of the dish.

•  Seasoning - Add salt to the dishes gradually and taste occasionally . For pastries, which can not be tasted during baking, salt should be added generously while preparing the mixture.

•  Meat juiciness - Cooking fish, meat or chicken on a bed of salt, or baking with a layer of salt, allows you to retain the most juicy ingredients of the dish.

How to use:
It is recommended to add towards the end of cooking to preserve the rough texture of the salt. Suitable for all types of cooking, breads, stews, meat, fish, oven greens and more ...

 

**Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **